{"product_id":"zea-mays-l-and-salinity-von-farhan-ahmad-und-noor-ul-ain-bukhari","title":"Zea mays L. and Salinity","description":"\u003cp\u003eEstablishment of plant-lets at premature growth phase of crop plants one of the most  considerable determinants of high yield is harshly affected by salt salinity. In this view  germination experiment in Petri dishes and sand culture experiment in plastic pots was  completed in the main research area of Botany Department Lalazar Colony, U.A. Faisalabad. For  this purpose, three maize lines viz. (EV-77, EV-78 and MS-61) were used with two levels of  NaCl salt i.e. (0 mM and 150 mM). On the basis of the  results it was concluded that all the 3 maize behaved non-significantly with respective to  different experimental variables (shoot fresh weight (g), shoot dry weight (g), root fresh weight  (g), root dry weight (g), relative water content, roots K+, Na+, chl. a, chl. b, chl. a\/b, total chl. and  carotenoids)under salinity conditions. On the other hand, all the 3 maize behaved significantly  with respective to number of leaves, plant height (cm),leaf area,inorganic ion determination  (mg\/g) dry weight of the K+, Na+ and Ca2+ in shoot and leaves, Ca2+ in roots and germination. It  was also observed that the imposition of salt stress caused significantly (p¿ 0.001) reduction in  all these 3 maiz.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659210198\"\u003e\u003ch3\u003eEffect of NaCl Salinity on Zea mays L.\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659210198","offer_id":39487768428637,"sku":"9783659210198","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/521987af-964c-45da-b0d9-977ebf99e9c7.jpg?v=1773295267","url":"https:\/\/shop.autorenwelt.de\/products\/zea-mays-l-and-salinity-von-farhan-ahmad-und-noor-ul-ain-bukhari","provider":"Autorenwelt Shop","version":"1.0","type":"link"}