{"product_id":"wholemeal-pumpkin-flour-as-pigmenting-agent-in-chickens-von-johnny-xavier-barcia-anchundia","title":"Wholemeal pumpkin flour as pigmenting agent in chickens","description":"\u003cp\u003eThe main objective is to evaluate the inclusion of whole pumpkin flour (Cucurbita moschata) as a natural pigmentant in three stages of broiler chickens (coob500) to achieve a better pigmentation coloration in the tarsus at 42 days, during the pre-start, start and finish phases. The study consisted of 96 chickens of the Coob 500 line, using a completely randomized experimental design, which were distributed in four treatments and four replicates with 6 chickens each, called T0 (control), T1, T2 and T3; 15% of whole pumpkin flour was administered from days 21, 28 and 35 respectively, ending on day 42; On the other hand, variables such as feed consumption, weight gain, feed conversion, mortality and pigmentation were evaluated; the results of the variance analysis presented significant differences (p\u0026lt;0.05) in each one of the treatments; at the end, an average weight between 5.62 kg to 15.11 kg per treatment was reached; it is concluded that the best result is with the T3 treatment, verified by means of colorimetric tape.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204126388\"\u003e\u003ch3\u003eInclusion of whole pumpkin flour as a natural pigmenting agent in broiler breeding (Coob500)\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786204126388","offer_id":39468137250909,"sku":"9786204126388","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/72875034-b233-4fe1-b0bf-1c8f78ac9ca3.jpg?v=1759122496","url":"https:\/\/shop.autorenwelt.de\/products\/wholemeal-pumpkin-flour-as-pigmenting-agent-in-chickens-von-johnny-xavier-barcia-anchundia","provider":"Autorenwelt Shop","version":"1.0","type":"link"}