{"product_id":"whole-wheat-cookies-incorporated-with-african-yam-beans-flour-von-elusoji-samuel","title":"Whole-wheat cookies incorporated with african yam beans flour","description":"\u003cp\u003eThis publication is a scientific (physical, chemical and sensory) evaluation of an innovative advancement in tropical agriculture and food processing. The study presents a detailed research into the incorporation of a tropical crop(African Yam Beans) in whole-wheat flour for the production of cookies. This eventual scientific output is aimed at tackling the scourge of poor food fortification and malnutrition (especially within women and children) in sub-saharan Africa,hence a proceeding recommendation which would lead to the realisation of a sustainable development in food security. The African yam beans (Sphenostylis Stenocarpa) which has a high protein percentage has also been proved to be a viable crop for tackling protein-energy malnutrition in the tropics.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659668555\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659668555","offer_id":39434334765149,"sku":"9783659668555","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/469d9201-b617-4d2e-9db7-f1b2e92cf32b.jpg?v=1774933432","url":"https:\/\/shop.autorenwelt.de\/products\/whole-wheat-cookies-incorporated-with-african-yam-beans-flour-von-elusoji-samuel","provider":"Autorenwelt Shop","version":"1.0","type":"link"}