{"product_id":"wheat-finger-millet-von-daniso-beswa-suretha-de-kock-und-muthulisi-siwela","title":"WHEAT-FINGER MILLET","description":"\u003cp\u003eWheat is the most important cereal crop in bread  making because of its visco-elastic properties.  However, it is a temperate cereal and not able to  grow well in tropical regions such as sub-Saharan  Africa and Asia. As a result, in tropical sub- Saharan Africa much of the wheat has to be imported  at a premium price. Sorghum and millets are tolerant  to adverse agro-climatic conditions prevalent in  tropical sub-Saharan Africa and parts of Asia. Many  poor people living in tropical sub-Saharan Africa  and parts of Asia depend on sorghum and millets as  their main staples. Use of the locally available  cereals in bread making would be economically  beneficial in tropical sub-Saharan Africa. This book  reports on a study conducted to investigate the  feasibility of partially substituting wheat with  finger millet in bread making. The findings of the  study indicated that bread of acceptable quality  could be made by substituting wheat with up to about  30% (w\/w) finger millet.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838366296\"\u003e\u003ch3\u003eASSESSMENT OF THE FEASIBILITY OF USING A WHEAT-FINGER MILLET COMPOSITE FLOUR FOR BREAD MAKING\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838366296","offer_id":39469193232477,"sku":"9783838366296","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c6f29133-3b10-414b-9ecb-38a3e0c0edc1.jpg?v=1757825283","url":"https:\/\/shop.autorenwelt.de\/products\/wheat-finger-millet-von-daniso-beswa-suretha-de-kock-und-muthulisi-siwela","provider":"Autorenwelt Shop","version":"1.0","type":"link"}