{"product_id":"welcome-to-culinary-school-a-culinary-student-survival-guide-von-daniel-traster","title":"Welcome to Culinary School: A Culinary Student Survival Guide","description":"\n                                \n                \u003cp\u003e\n                                        \n                    \u003ci\u003eWelcome to Culinary School: A Culinary Student Survival Guide\u003c\/i\u003e\n                                         is a must-read for every student in a professional culinary school or college-level culinary program.\n                \n                \u003c\/p\u003e\n                                  \n                \n                \u003cp\u003e \u003c\/p\u003e\n                                  \n                \n                \u003cp\u003e\n                                        \n                    \u003ci\u003eWelcome to Culinary School: A Culinary Student Survival Guide, 2\/e \u003c\/i\u003e\n                                        delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal–success in the culinary field.\n                \n                \u003c\/p\u003e\n                                  \n                \n                \u003cp\u003e \u003c\/p\u003e\n                                  \n                \n                \u003cp\u003e\u003c\/p\u003e\n                                  \n                \n                \u003cp\u003e\n                                        New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, \n                    \n                    \u003ci\u003eWelcome to Culinary School\u003c\/i\u003e\n                                         helps students succeed in and out of the classroom. \n                \n                \u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780134185651\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9780134185651","offer_id":57841442750789,"sku":"9780134185651","price":82.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/e4dbc161-5bec-49e3-b8fb-86bd9321926f.jpg?v=1780977776","url":"https:\/\/shop.autorenwelt.de\/products\/welcome-to-culinary-school-a-culinary-student-survival-guide-von-daniel-traster","provider":"Autorenwelt Shop","version":"1.0","type":"link"}