{"product_id":"vydelenie-i-harakteristika-bakterij-produciruuschih-lipazu-von-mohsin-topiwala","title":"Vydelenie i harakteristika bakterij, produciruüschih lipazu","description":"\u003cp\u003eKniga prednaznachena dlq teh issledowatelej, kotorye zanimaütsq wydeleniem i harakteristikoj fermenta lipazy, imeüt dostatochnye znaniq po fundamental'noj mikrobiologii, no hotqt uznat' ob optimizacii i maximizacii aktiwnosti fermenta lipazy. Kniga takzhe prednaznachena dlq oznakomleniq uchenyh s metodami i instrumentami issledowanij, kotorye priwedut k nowym otkrytiqm nowyh bakterial'nyh izolqtow w blizhajshee desqtiletie.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786203701852\"\u003e\u003ch3\u003eOcenka äffektiwnosti, molekulqrnaq i biohimicheskaq harakteristika bakterial'nyh izolqtow, produciruüschih lipazu\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786203701852","offer_id":47037575627077,"sku":"9786203701852","price":24.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/2e35f1e7-a8ff-42f0-8cbe-e43bc994bac5.jpg?v=1758693162","url":"https:\/\/shop.autorenwelt.de\/products\/vydelenie-i-harakteristika-bakterij-produciruuschih-lipazu-von-mohsin-topiwala","provider":"Autorenwelt Shop","version":"1.0","type":"link"}