{"product_id":"volume-ii-cantaloupe-agro-morphological-characterization-ethephon-application-fruit-shape-classification-and-volume-determination-von-majid-rashidi-karim-arabsalmani","title":"Volume II. Cantaloupe","description":"\u003cp\u003eThe cantaloupe most likely originated in a region from South Asia to Africa. It was later introduced to Europe and, around 1890, became a commercial crop in the United States. In 2016, global production of melons, including cantaloupes, was 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India, with each producing 1 to 1.9 million tons. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat, providing 140 kJ (34 kcal) and 2020 ¿g of the provitamin A orange carotenoid, beta-carotene per 100 grams. Fresh cantaloupe is a rich source (20% or more of the Daily Value or DV) of vitamin C (44% DV) and vitamin A (21% DV), with other nutrients in negligible amounts (less than 10% DV). This book covers the results of academic researches on cantaloupe in four subjects, i.e. agro-morphological characterization, Ethephon application, fruit shape classification and volume determination.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786139995691\"\u003e\u003ch3\u003eAgro-morphological Characterization, Ethephon Application, Fruit Shape Classification and Volume Determination\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786139995691","offer_id":39454977622109,"sku":"9786139995691","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/4944d70e-339f-4428-ae14-1fa702109053.jpg?v=1776839219","url":"https:\/\/shop.autorenwelt.de\/products\/volume-ii-cantaloupe-agro-morphological-characterization-ethephon-application-fruit-shape-classification-and-volume-determination-von-majid-rashidi-karim-arabsalmani","provider":"Autorenwelt Shop","version":"1.0","type":"link"}