Vanilla flavour production methods and consumer acceptance: The development of 500 years vanilla

Vanilla flavour production methods and consumer acceptance: The development of 500 years vanilla


59,00 €
inkl. MwSt. & Versandkosten (innerhalb Deutschlands)

von Diana Amui

Beschreibung

Vanilla has been discovered already 500 years ago. From the beginning of the 17th century its value grew, pushed by the demand of the consumers. This demand caused a great number of new production methods for artificial, nature-identical and natural vanilla flavours. Vanillin is world's number flavour chemical for a long time. The consumer trends of the 21st century are towards, fair trade, sustainable, natural, fair traded and organic products. The aim of this study is to find out if the development of the vanilla flavour production methods fits to the changing attitude of the consumer.


Tags: Technik, Chemische Technik


Taschenbuch - 9783639349221
Verlag: VDM Verlag
Ersterscheinung: Juli 2011
ISBN-13: 9783639349221
Größe: 220 mm x 150 mm x 8 mm
Gewicht: 207 Gramm
128 Seiten
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