{"product_id":"understanding-the-causes-of-pathogens-in-fresh-produce-von-andrew-mwebesa-muhame-pieternel-luning-und-liesbeth-jacxsens","title":"Understanding the causes of pathogens in fresh produce","description":"\u003cp\u003eThere has been an increase in the number of foodborne outbreaks over the past few years. This has been due to consumption of contaminated food and a number of outbreaks have been linked to consumption of fresh fruits and vegetables. The major pathogens identified as etiological agents include Salmonella, Escherichia coli, Listeria monocytogenes, and virus-Norovirus.   This book includes a desktop research that was carried out to identify the major contamination sources. In addition, laboratory microbiological quality screening of selected fresh fruits and fresh-cut fruit salads was performed to have a broader view of the research problem. A research model based on techno-managerial aspects was developed to illustrate the possible control measures along the supply chain of vegetable production chain.  Also, a horticultural assessment scheme for identifying critical sampling locations in a fresh-cut vegetables processing company is included.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783847307785\"\u003e\u003ch3\u003eReview of Salmonella in Tomatoes\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783847307785","offer_id":39476357234781,"sku":"9783847307785","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/102d7fa5-1f57-44b7-8e92-c71a410e1de8.jpg?v=1759212991","url":"https:\/\/shop.autorenwelt.de\/products\/understanding-the-causes-of-pathogens-in-fresh-produce-von-andrew-mwebesa-muhame-pieternel-luning-und-liesbeth-jacxsens","provider":"Autorenwelt Shop","version":"1.0","type":"link"}