{"product_id":"undernutrition-and-nutritional-care-in-hospitalized-adults-von-israel-kalonji-ilunga","title":"Undernutrition and Nutritional Care in Hospitalized Adults","description":"\u003cp\u003eDescriptive cross-sectional study, conducted among 644 adult patients hospitalized in three hospitals in Kinshasa. 231 patients were undernourished, for a prevalence of 36%. It is highest in the 40 to 49 age group (26.4%). It increases hospital stays between 45-69 days in 43.9% of patients. It affects both sexes (p = 0.781). Persistence of inflammation (p \u0026lt;0.05), reduction of ingesta (p \u0026lt;0.05), protein deficit linked to the action of catabolism and cytokines (p \u0026lt;0.05), increased protein-energy expenditure during infectious, inflammatory, traumatic states and the absence of nutritional treatment (95% of cases) did not lead to an improvement in the nutritional state of the patients followed. Care practices are characterized by the lack of organization of nutrition and food services; the absence of policies, screening strategies and management of undernutrition. Undernutrition goes unnoticed and underestimated. The creation of a Clinical Food and Nutrition Service is urgently needed. National health policy attention remains necessary.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204306735\"\u003e\u003ch3\u003eKINSHASA, DRC (2016): Need for the creation of food and clinical nutrition services in hospitals\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786204306735","offer_id":40101952323677,"sku":"9786204306735","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/23b49aab-5abe-4d58-b514-ed165e068fb4.png?v=1769842125","url":"https:\/\/shop.autorenwelt.de\/products\/undernutrition-and-nutritional-care-in-hospitalized-adults-von-israel-kalonji-ilunga","provider":"Autorenwelt Shop","version":"1.0","type":"link"}