{"product_id":"ultrasound-in-food-processing-von-t-j-mason-m-j-w-povey","title":"Ultrasound in Food Processing","description":"This book addresses the future development of ultrasound in  food processing, covering both High Power (material altering) and Low  Power (non-destructive testing) applications. Leading work is  presented for a non-expert audience, so that people in industry and  academia can make informed decisions about future research and the  adoption of ultrasound techniques. It will be of particular interest  to food manufacturing personnel responsible for process development,  engineering and research. It will be invaluable for scientists and  technologists involved in active ultrasound research and instrument  manufacture.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780751404296\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780751404296","offer_id":51465645958,"sku":"9780751404296","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/6cd4a048-ee21-4cb8-904a-abfede8563d8.jpg?v=1759378902","url":"https:\/\/shop.autorenwelt.de\/products\/ultrasound-in-food-processing-von-t-j-mason-m-j-w-povey","provider":"Autorenwelt Shop","version":"1.0","type":"link"}