{"product_id":"tom-i-kantalupa-von-madzhid-rashidi","title":"Tom I. Kantalupa","description":"\u003cp\u003eKantalupa, skoree wsego, poqwilas' w regione ot Juzhnoj Azii do Afriki. Pozdnee ona byla zawezena w Ewropu i primerno w 1890 godu stala kommercheskoj kul'turoj w Soedinennyh Shtatah. V 2016 godu mirowoe proizwodstwo dyn', wklüchaq kantalupu, sostawilo 31,2 mln tonn, prichem 51% mirowogo ob#ema (15,9 mln tonn) prishlos' na Kitaj. Drugimi znachitel'nymi stranami, wyraschiwaüschimi kantalupu, qwlqütsq Turciq, Iran, Egipet i Indiq, kazhdaq iz kotoryh proizwodit ot 1 do 1,9 mln tonn. Kantalupu obychno edqt w swezhem wide, w salatah ili w kachestwe deserta s morozhenym ili zawarnym kremom. Syraq kantalupa na 90% sostoit iz wody, 8% uglewodow, 0,8% belka i 0,2% zhira, obespechiwaq 140 kDzh (34 kkal) i 2020 mkg oranzhewogo karotinoida prowitamina A, beta-karotina, na 100 gramm. Swezhaq kantalupa qwlqetsq bogatym istochnikom (20% i bolee ot sutochnoj normy ili DV) witamina S (44% DV) i witamina A (21% DV), drugie pitatel'nye weschestwa soderzhatsq w neznachitel'nom kolichestwe (menee 10% DV). V ätoj knige predstawleny rezul'taty nauchnyh issledowanij kantalupy po trem temam, a imenno: metod orosheniq, stress ot zasuhi i produktiwnost' wody dlq kul'tury.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204248042\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786204248042","offer_id":39530688905309,"sku":"9786204248042","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/3d97e8a3-6301-4406-8bb6-418e94a7b684.jpg?v=1758259416","url":"https:\/\/shop.autorenwelt.de\/products\/tom-i-kantalupa-von-madzhid-rashidi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}