{"product_id":"the-wok-von-j-kenji-lopez-alt","title":"The Wok","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJ. Kenji López-Alt's debut cookbook, \u003cem\u003eThe Food Lab\u003c\/em\u003e, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFeaturing more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, \u003cem\u003eThe Wok\u003c\/em\u003e provides endless ideas for brightening up dinner.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780393541212\"\u003e\u003ch3\u003eRecipes and Techniques\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9780393541212","offer_id":39700705247325,"sku":"9780393541212","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/2807fe6f-cdfc-4088-ace7-a2b9e93a1bb0.jpg?v=1780977779","url":"https:\/\/shop.autorenwelt.de\/products\/the-wok-von-j-kenji-lopez-alt","provider":"Autorenwelt Shop","version":"1.0","type":"link"}