{"product_id":"the-survey-of-microbiological-contamination-in-pitcher-cheese-von-ehsan-barati","title":"The survey of microbiological contamination in pitcher cheese","description":"\u003cp\u003eSummary :  We know that milk has been known as a suitable peripheral culture for growing different kinds of microorganisms such as spices of salmonella , staphylococcus , E.Coli , coliform and may cause contamination in producing cheese . The purpose of my study is investigation the rate of contamination in pitcher cheese with mentioned microbes in West Azarbayjan Iran.  From 42 samples of cheese 4 samples showed contaminating by positive staphylococcus aureus coagulase , 21 samples showed contaminating by coliform and 17 samples showed E.Coli . 7 samples showed contaminating by streptococcus faecalis and 18 samples showed contaminating by mold and yeast.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659554513\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659554513","offer_id":39467375132765,"sku":"9783659554513","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/a7314394-b0da-464c-9dd7-1ee226d6ef85.jpg?v=1773471013","url":"https:\/\/shop.autorenwelt.de\/products\/the-survey-of-microbiological-contamination-in-pitcher-cheese-von-ehsan-barati","provider":"Autorenwelt Shop","version":"1.0","type":"link"}