{"product_id":"the-plantpure-kitchen-von-kim-campbell","title":"The Plantpure Kitchen","description":"\u003cp\u003e\u003cb\u003eIs Your Kitchen a PlantPure Kitchen?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe grassroots plant-based nutrition movement inspired by the film \u003ci\u003ePlantPure Nation\u003c\/i\u003e has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, \u003ci\u003eThe PlantPure Nation Cookbook\u003c\/i\u003e, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in \u003ci\u003eThe PlantPure Kitchen\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eCampbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more.\u003cbr\u003e\u003cbr\u003eWhether you are new to the lifestyle or looking to expand your own recipe repertoire, \u003ci\u003eThe PlantPure Kitchen\u003c\/i\u003e makes committing to your health through eating plant-based exciting, accessible, and easy!\u003cbr\u003e\u003cbr\u003eFrom dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, \u003ci\u003eThe PlantPure Kitchen\u003c\/i\u003e's recipes will inspire you to lead a more plant-pure life.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003eStrawberry Rhubarb Streusel Muffins\u003cbr\u003eAsian Noodle Salad\u003cbr\u003eSouthwestern Chili Mac\u003cbr\u003ePotato-Crusted Mushroom Quiche\u003cbr\u003eWelsh Rarebit\u003cbr\u003eSlow Cooker Jackfruit Tacos\u003cbr\u003eHot Fudge Sundae Cake\u003cbr\u003e\u003cbr\u003eFeaturing a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller \u003ci\u003eThe China Study\u003c\/i\u003e, this book will become a kitchen staple for PlantPure veterans and newcomers alike.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781944648343\"\u003e\u003ch3\u003e130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9781944648343","offer_id":55852276351301,"sku":"9781944648343","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/0e4edfa9-4600-4a62-8513-2d657ba5fc90.jpg?v=1781325647","url":"https:\/\/shop.autorenwelt.de\/products\/the-plantpure-kitchen-von-kim-campbell","provider":"Autorenwelt Shop","version":"1.0","type":"link"}