{"product_id":"the-indonesian-vegetarian-table-von-petty-pandean-elliott","title":"The Indonesian Vegetarian Table","description":"\n                                \n                \u003cp\u003e\n                                        \n                    \u003cstrong\u003eA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook\u003c\/strong\u003e\n                                    \n                \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eJoin acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia’s rich culinary heritage.\u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eHome cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type – Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks – the book is a testament to Indonesia’s extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author’s hometown of Sulawesi to the refined ceremonial fare of Bali and beyond.\u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eDietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals.\u003c\/p\u003e\n                                 \n                \n                \u003cp\u003e\n                                        Beautifully written and lushly illustrated, \n                    \n                    \u003cem\u003eThe Indonesian Vegetarian Cookbook\u003c\/em\u003e\n                                         is a tribute to a way of eating that has nourished generations – where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable.\n                \n                \u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781837291113\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9781837291113","offer_id":56534749053253,"sku":"9781837291113","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5ac46716-57b9-4dc4-999c-ed94ee2c8cfa.jpg?v=1780373612","url":"https:\/\/shop.autorenwelt.de\/products\/the-indonesian-vegetarian-table-von-petty-pandean-elliott","provider":"Autorenwelt Shop","version":"1.0","type":"link"}