{"product_id":"the-evolution-of-the-sephardic-cuisine-in-turkey-von-sibel-cuniman-pinto","title":"THE EVOLUTION OF THE SEPHARDIC CUISINE IN TURKEY","description":"\u003cp\u003eA culture''s culinary ''repertoire'' is influenced by  its values, its religious structure, its socio- economic levels as well as the country''s climate and  geography. The Sephardic Jews expelled from the  Iberian Peninsula in 1492 settled in the Ottoman  Empire and brought with them a food culture that was  influenced by their Spanish heritage. Today, they  continue to keep alive their home-style cooking made  up of natural, healthy and colorful dishes under the  influence of the Mediterranean climate. The purpose  of this book is to analyze the evolution of the  Turkish Sephardic cuisine, in conjunction with the  history of the Jews residing in Turkey. The book  compares the Sephardic and Ottoman cuisines in order  to show how both contributed to and enthusiastically  embraced each other''s culture. The analysis should  be especially useful to professionals or anyone who  may be interested to understand how a ''community  cuisine'' has survived for more than five centuries,  and to provide some direction for the study of how  it can continue to live on as an expression of the  identity of an ethnic group in today''s world of  globalization.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838328973\"\u003e\u003ch3\u003eFIVE CENTURIES OF SURVIVAL\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838328973","offer_id":39469228949597,"sku":"9783838328973","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ec52684b-5e34-42e4-b8e2-8e07444bc084.jpg?v=1775713059","url":"https:\/\/shop.autorenwelt.de\/products\/the-evolution-of-the-sephardic-cuisine-in-turkey-von-sibel-cuniman-pinto","provider":"Autorenwelt Shop","version":"1.0","type":"link"}