The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs

The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs


27,10 €
inkl. MwSt. & Versandkosten (innerhalb Deutschlands)

von Cyril Grange

Beschreibung

This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.


Taschenbuch - 9781447449737
Verlag: Ditzion Press
Ersterscheinung: April 2012
ISBN-13: 9781447449737
Größe: 216 mm x 140 mm x 20 mm
Gewicht: 441 Gramm
346 Seiten
Versandfertig in 3-5 Tagen.