{"product_id":"the-art-of-french-baking-von-ginette-mathiot","title":"The Art of French Baking","description":"\n                                \n                \u003cp\u003e\n                                        \n                    \u003cstrong\u003e\n                                                ‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – \n                        \n                        \u003cem\u003eBBC Good Food\u003c\/em\u003e\n                                            \n                    \u003c\/strong\u003e\n                                    \n                \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003e\n                                        \n                    \u003cstrong\u003eThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking\u003c\/strong\u003e\n                                    \n                \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003e\n                                        From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant and delicious French desserts are easy to create at home. \n                    \n                    \u003cem\u003eThe Art of French Baking\u003c\/em\u003e\n                                         is the definitive collection of authentic French pastry and dessert recipes.\n                \n                \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eThis gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.\u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eNovice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer and blogger, Clothilde Dusoulier, completes this elegant companion.\u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781837290901\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9781837290901","offer_id":54745259573573,"sku":"9781837290901","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/916cfe4a-6c36-4c46-af2c-84286de0c90c.jpg?v=1780546047","url":"https:\/\/shop.autorenwelt.de\/products\/the-art-of-french-baking-von-ginette-mathiot","provider":"Autorenwelt Shop","version":"1.0","type":"link"}