{"product_id":"temperature-treatment-von-ronson-scott","title":"Temperature Treatment","description":"\u003cp\u003eVibrio parahaemolyticus (Vp) and Vibrio vulnificus (Vv) are halophilic bacteria naturally occurring in estuarine environments that may concentrate in filter feeding shellfish. Consumption of raw or under-cooked seafood contaminated with Vp or Vv may lead to the development of acute gastroenteritis or fatal septicemia in at-risk individuals, respectively. This book encompassed two separate but related projects: evaluation of a low temperature pasteurization (LTP) technique for the reduction of Vp and Vv in commercial quantities of shucked oysters  (SO) and the investigation of the efficacy of a citrus fruit extract, BIOSECUR® F440D in reducing\/eliminating Vv in vitro.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659549083\"\u003e\u003ch3\u003eTreatments To Reduce The Risk Of Vibrio Species In Vitro And In Shucked Oysters\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659549083","offer_id":39467003445341,"sku":"9783659549083","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/143a8679-61c6-4303-8a14-cef62dc1e2e0.jpg?v=1773728282","url":"https:\/\/shop.autorenwelt.de\/products\/temperature-treatment-von-ronson-scott","provider":"Autorenwelt Shop","version":"1.0","type":"link"}