{"product_id":"tehnika-kormleniq-brojlerow-von-bashir-hamani","title":"Tehnika kormleniq brojlerow","description":"\u003cp\u003eCel' dannogo issledowaniq zaklüchalas' w ocenke wliqniq cheredowaniq zernowyh racionow na osnowe kukuruzy, prosa i sorgo na pokazateli rosta cyplqt-brojlerow. Dlq ätogo bylo ispol'zowano 486 cyplqt-brojlerow shtamma Cobb500 s nachal'nym wesom 39±3 g, kotorye byli sluchajnym obrazom razdeleny na 27 partij po 18 cyplqt, s 9 obrabotkami i 3 powtorami. 9 obrabotok sostoqli w tom, chto s 21-go dnq wyraschiwaniq w racione cheredowalis' sleduüschie zernowye kul'tury: kukuruza-mais (MM), kukuruza-proso (MMl), kukuruza-sorgo (MS), proso-mais (MlM), proso-proso (MlMl), proso-sorgo (MlS), sorgo-mais (SM), sorgo-proso (SMl) i sorgo-sorgo (SS). Krome zhiwoj massy (na 21 i 42 den') i srednesutochnogo prirosta, kotorye byli znachitel'no wyshe pri obrabotke prosom i pshenom, chem pri drugih obrabotkah, potreblenie korma, koäfficient konwersii korma, smertnost' i wyhod tushi byli odinakowymi dlq wseh obrabotok. V celom, cheredowanie racionow iz kukuruzy, prosa i sorgo, nachinaq s 21-go dnq, ne okazalo suschestwennogo wliqniq na pokazateli rosta.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205876923\"\u003e\u003ch3\u003eCheredowanie racionow iz kukuruzy, prosa ili sorgo\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205876923","offer_id":46479062368581,"sku":"9786205876923","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/79759d3f-bf2f-4fc1-b186-e1fa1f0d077e.jpg?v=1758780704","url":"https:\/\/shop.autorenwelt.de\/products\/tehnika-kormleniq-brojlerow-von-bashir-hamani","provider":"Autorenwelt Shop","version":"1.0","type":"link"}