{"product_id":"technology-of-dairy-products-von-ralph-early","title":"Technology of Dairy Products","description":"The first edition of this book rapidly established a reputation  for providing a unique source of highly practical information on dairy  product technology. Coverage is of products in which milk is either  the main component or a less obvious ingredient. This new edition  continues to explain methods of milk product manufacture, the  technology involved, and how other influences affect finished  products. Coverage is expanded to fill some important gaps, and in  addition to three new chapters (microbiology, packaging, editorial  introduction) The other chapters have been revised, enlarged, and  brought up to date, Written for food technologists making dairy  products, the book is also an essential source of reference for the  industries ingredient suppliers and equipment manufacturers, and  those working in academic and research institutions. The contributors  have extensive practical experience of the industry.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780751403442\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780751403442","offer_id":51575802310,"sku":"9780751403442","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5ff3bd06-464a-4282-9b26-c14585bd66e2.jpg?v=1743225211","url":"https:\/\/shop.autorenwelt.de\/products\/technology-of-dairy-products-von-ralph-early","provider":"Autorenwelt Shop","version":"1.0","type":"link"}