{"product_id":"table-olives-production-and-processing-von-m-r-adams-m-j-fernandez-diez-a-garrido-fernandez","title":"Table Olives","description":"This book covers the history, botany and agricultural aspects  of the crop, summarising the techniques that have been developed to  improve  harvesting, processing and packaging of olives. Full details  are  provided relating to the physico-chemical and microbiological  aspects  of processing of each of the olive types. It will serve as a  practical guide to agricultural scientists, food scientists and  technologists who are involved in the preparation of table olives.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780412718106\"\u003e\u003ch3\u003eProduction and processing\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780412718106","offer_id":51485586566,"sku":"9780412718106","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/758aee49-35cc-4dc4-b73f-35231b3bcfec.jpg?v=1779854555","url":"https:\/\/shop.autorenwelt.de\/products\/table-olives-production-and-processing-von-m-r-adams-m-j-fernandez-diez-a-garrido-fernandez","provider":"Autorenwelt Shop","version":"1.0","type":"link"}