{"product_id":"supercritical-fluid-processing-of-food-and-biomaterials-von-syed-s-h-rizvi","title":"Supercritical Fluid Processing of Food and Biomaterials","description":"\u003cp\u003eAn Aspen Food Engineering Series Book. This new reference work  in the Food Engineering Series covers basic and new information and  issues,  and new and refined existing technologies in the preservation  of  fruits and vegetables with a minimum of processing. It begins with  a  section on detecting and controlling good and harmful  microorganisms  in fruits and vegetable tissues, then surveys a range  of preservation  technologies, talks about new technologies being  developed in  landmark multinational projects, and ends by covering  the legal  aspects of minimally processed produce in the United  States, Europe,  South America, and Asia.\u003cbr\u003e\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834213562\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834213562","offer_id":51484476870,"sku":"9780834213562","price":106.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/b47759c3-38fc-4883-8a40-14a379647fc6.jpg?v=1774676481","url":"https:\/\/shop.autorenwelt.de\/products\/supercritical-fluid-processing-of-food-and-biomaterials-von-syed-s-h-rizvi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}