{"product_id":"substrates-for-vegetables-von-tiago-balieiro-cetrulo-rodrigo-m-moreira-und-patrica-c-santos","title":"Substrates for Vegetables","description":"\u003cp\u003eThe substrates used to grow vegetables can have different chemical, physical and biological characteristics, influencing the initial development and productivity of these crops. This book therefore carries out a literature review on the influence of substrates on the production of vegetables. It was shown that the best results for vegetables were achieved with substrates composed of agricultural by-products (31.8%). Checking the results by family, it was identified that agricultural by-products showed the best results in Solanaceaes (28.6%), Brassicaceaes (40.9%) and Asteraceaes (68.8%). Overall, considering the study carried out, it is clear that the use of alternative substrates is viable for the production of vegetables.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786207503377\"\u003e\u003ch3\u003eResults of Brazilian research\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786207503377","offer_id":48585825452357,"sku":"9786207503377","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/f41088d2-b57b-4021-9152-d56a4da61064.jpg?v=1750229499","url":"https:\/\/shop.autorenwelt.de\/products\/substrates-for-vegetables-von-tiago-balieiro-cetrulo-rodrigo-m-moreira-und-patrica-c-santos","provider":"Autorenwelt Shop","version":"1.0","type":"link"}