{"product_id":"study-of-flours-for-the-production-of-gluten-free-bread-von-camila-delinski-bet-marina-t-marinho-und-tais-lemes-ribeiro","title":"Study of flours for the production of gluten-free bread","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786209158292\"\u003e\u003ch3\u003eDesigning mixtures with rice flour, orange albedo, yacon and green banana to replace wheat\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786209158292","offer_id":56064500007237,"sku":"9786209158292","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/d24d362c-cd0a-416c-a1b0-7f590177f69f.jpg?v=1761634363","url":"https:\/\/shop.autorenwelt.de\/products\/study-of-flours-for-the-production-of-gluten-free-bread-von-camila-delinski-bet-marina-t-marinho-und-tais-lemes-ribeiro","provider":"Autorenwelt Shop","version":"1.0","type":"link"}