{"product_id":"studies-on-forced-air-ventilated-storage-of-onion-von-mukesh-dabhi-und-n-c-patel","title":"STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION","description":"\u003cp\u003eStorage life Talaja Red onion can be increased in  forced ventilated storage to catch higher prices.  The storage disease in natural ventilation was  higher due to sorption and desorption of moisture.  The weight loss can be reduced from 23.74 in  natural  ventilated storage to 10.24 per cent in forced  ventilated storage. Pungency and dry matter content  are the important quality attributes in onions for  processing which was higher in forced ventilated  storage. The total sugar content was higher and the  reducing sugar content was less in forced  ventilated  storage than natural ventilated storage. This  suggested that the dry matter degradation was lower  in forced ventilated storage. The storage disease  at  top was higher due to direct effect of atmosphere  to  the onion. Modifying the structure with less effect  of atmosphere can solve this problem. Storage  disease at bottom and middle was reduced in forced  ventilated storage. The profit of onion storage  can be increased in forced ventilated storage.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838369624\"\u003e\u003ch3\u003eComparative study of traditional and forced air ventilated onion Storage\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838369624","offer_id":39469166002269,"sku":"9783838369624","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5db9f73f-d272-4185-a3ed-38c435543260.jpg?v=1773123652","url":"https:\/\/shop.autorenwelt.de\/products\/studies-on-forced-air-ventilated-storage-of-onion-von-mukesh-dabhi-und-n-c-patel","provider":"Autorenwelt Shop","version":"1.0","type":"link"}