{"product_id":"spirulina-von-soumaia-smaali-amine-trabelsi-und-seif-hannekhi","title":"Spirulina","description":"\u003cp\u003eSpirulina - äto mnogokletochnaq nitewidnaq cianobakteriq, ranee klassificirowawshaqsq kak sine-zelenaq wodorosl'. Ona zawoewala znachitel'nuü populqrnost' w proizwodstwe pischewyh dobawok i funkcional'nyh produktow pitaniq, a takzhe wo mnogih drugih oblastqh. Spirulina rastet w wode i mozhet byt' sobrana i pererabotana w poroshok ili lübuü druguü galenowuü formu, chtoby oblegchit' ee ispol'zowanie. Spirulina soderzhit ochen' wysokij urowen' makro- i mikroälementow, wklüchaq belki, nenasyschennye zhirnye kisloty, mineraly i witaminy, a takzhe funkcional'nye soedineniq, otwechaüschie za antioxidantnyj, protiwowospalitel'nyj i immunostimuliruüschij äffekty...V ätoj knige rassmatriwaütsq metody melkomasshtabnogo i promyshlennogo proizwodstwa spiruliny, podrobno opisywaütsq razlichnye otkrytye i zakrytye sistemy kul'tiwirowaniq. My izuchili razlichnye ätapy processa, ot wyraschiwaniq do upakowki, a takzhe podrobno opisali faktory, wliqüschie na urozhajnost', takie kak pH, swet i temperatura. Nakonec, my opredelili testy, neobhodimye dlq obespecheniq kachestwa nashej spiruliny w sootwetstwii s mezhdunarodnymi standartami.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786208545222\"\u003e\u003ch3\u003eProizwodstwo, kontrol' kachestwa i trudoustrojstwo\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786208545222","offer_id":53966102200645,"sku":"9786208545222","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/7fb13fc7-3d3b-46ce-8158-5f921cf2c4d2.jpg?v=1759472369","url":"https:\/\/shop.autorenwelt.de\/products\/spirulina-von-soumaia-smaali-amine-trabelsi-und-seif-hannekhi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}