{"product_id":"soybeans-chemistry-technology-and-utilization-von-keshun-liu","title":"Soybeans: Chemistry, Technology and Utilization","description":"\n                                Soybeans and soyfoods have become an increasingly important  asset to people throughout the world, thanks in part to their health  benefits  as recognized by the FDA in October 1999 and in part to  improvements  in quality and quantity brought on by advancements in  processing and  breeding technology. \n                \n                \u003cem\u003eSoybeans: Chemistry,  Technology, and Utilization\u003c\/em\u003e\n                                  provides the reader with in-depth and  up-to-date coverage of: the  chemistry, nutritional significance,  assay methodology, and changes  during maturation, storage,  processing, and germination of each  soybean component, including  isoflavone; the preparation methods,  scientific principles, and  processing innovations of each traditional  and Westernized soyfoods;  the role of soyfood in preventing chronic  ailments such as cancer,  heart disease, and osteoporosis; modern  processing and applications  of soybean improvements through plant  breeding and emerging  biotechnological approaches.\n            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834212992\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834212992","offer_id":51465289414,"sku":"9780834212992","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/d59310b2-5564-43af-96a8-42e1b388047b.jpg?v=1759378242","url":"https:\/\/shop.autorenwelt.de\/products\/soybeans-chemistry-technology-and-utilization-von-keshun-liu","provider":"Autorenwelt Shop","version":"1.0","type":"link"}