{"product_id":"sourdough-von-ngoc-minh-ngo-und-sarah-owens","title":"Sourdough","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eA James Beard Award Winner for Baking \u0026amp; Desserts\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. \u003cbr\u003e     \u003cbr\u003eSourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In \u003ci\u003eSourdough\u003c\/i\u003e, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more—well beyond bread. \u003cbr\u003e\u003cbr\u003e Sarah is a botanist and gardener as well as a baker—her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, \u003ci\u003eSourdough\u003c\/i\u003e celebrates seasonal abundance alongside the timeless craft of artisan baking.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781645474173\"\u003e\u003ch3\u003eRecipes for Rustic Fermented Breads, Sweets, Savories, and More\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9781645474173","offer_id":58433365344581,"sku":"9781645474173","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/bff50747-33cb-4d26-b333-353d60e2ada2.jpg?v=1782965129","url":"https:\/\/shop.autorenwelt.de\/products\/sourdough-von-ngoc-minh-ngo-und-sarah-owens","provider":"Autorenwelt Shop","version":"1.0","type":"link"}