{"product_id":"snizhenie-soderzhaniq-natriq-w-marinowannom-mango-von-arghq-mani-und-produt-kumar-pol","title":"Snizhenie soderzhaniq natriq w marinowannom mango","description":"\u003cp\u003eOpasnost' dlq zdorow'q, wyzwannaq izbytochnym potrebleniem natriq w wide solej (NaCl), qwlqetsq obschepriznannym faktom. Poätomu byla predprinqta popytka snizit' potreblenie soli w fermentirowannom produkte, takom kak mangowyj ogurec, putem chastichnoj zameny rastwora dlq wqleniq na KCl i CaCl2. Marinowannye ogurcy, prigotowlennye s ispol'zowaniem razlichnyh kombinacij soli, analiziruütsq na razlichnye kachestwennye harakteristiki, takie kak wodouderzhiwaüschaq sposobnost' (g\/100 g soli), twerdost' zatwerdewshego obrazca (N), aktiwnost' wody, koncentraciq natriq i kaliq w ogurce (w ppm), populqciq LAB (log CFU), obschee kolichestwo plastinok (log CFU) i organolepticheskie swojstwa po shkale Hedonika. Luchshaq solewaq smes' opredelqetsq putem sootwetstwuüschej optimizacii. Jeto issledowanie dast chetkoe predstawlenie o wozmozhnosti snizheniq soderzhaniq Na w pererabotannyh pischewyh produktah.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786208050177\"\u003e\u003ch3\u003eKlüchewoe issledowanie, naprawlennoe na snizhenie soderzhaniq natriq w pererabotannyh pischewyh produktah i predotwraschenie opasnosti, swqzannoj s potrebleniem soli natriq\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786208050177","offer_id":50049361051973,"sku":"9786208050177","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/dcbaa88d-db7d-45c2-a0d3-c352cb04a490.jpg?v=1750654548","url":"https:\/\/shop.autorenwelt.de\/products\/snizhenie-soderzhaniq-natriq-w-marinowannom-mango-von-arghq-mani-und-produt-kumar-pol","provider":"Autorenwelt Shop","version":"1.0","type":"link"}