{"product_id":"shelf-life-evaluation-of-foods-von-adrian-a-jones-c-m-d-man","title":"Shelf Life Evaluation of Foods","description":"The best-selling first edition of this contributed book  established itself as a highly practical and authoritative source of  information  on shelf-life evaluation. Every food manufacturer is  concerned about  shelf life, as are the major retailers and ingredient  suppliers.  Increasing consumer interest in food safety, quality and  date  marking, competitive pressures from retailers and extensive  legislative changes have combined to give this subject new  significance. A proper evaluation of shelf life must be grounded on  sound scientific prinicles, supported by up-to-date techniques. This  book begins with six chapters reviewing the principles of shelf-life  evaluation, followed by ten chapters on a number of selected food  products such as chilled yogurt and other dairy desserts, seafood,  and meat. The latest edition has been expanded to include new  chapters on HACCP, preservation technology and shelf life, and  minimally processed, ready-to-eat ambient-stable meat products.  Sufficient information on the principles and practice of shelf life  evaluation has been included for the beginner as well as for those  who are more experienced in this area.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834217829\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834217829","offer_id":51485060998,"sku":"9780834217829","price":235.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/73cec824-ffe1-43ea-a498-335c9f7c0335.jpg?v=1759378798","url":"https:\/\/shop.autorenwelt.de\/products\/shelf-life-evaluation-of-foods-von-adrian-a-jones-c-m-d-man","provider":"Autorenwelt Shop","version":"1.0","type":"link"}