Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects

Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects

von Abdalbasit Mariod
Taschenbuch - 9783659200441
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Beschreibung

Wild fruits are being considered because their constituents have unique nutritional and functional properties, Sclerocarya birrea (Anacardiaceae) is a popular African wild fruit distributed in many African countries where the leaves, stem bark, root and fruits are used in food and traditional medicine; the fruit is rich in ascorbic acid and the fruit juice contains sesquiterpene hydrocarbon. It contains a hard brown seed. The seed encloses a soft white kernel rich in oil and protein. The oil contains oleic, palmitic, myristic, and stearic acids; the kernel protein contains amino acids with a predominance of glutamic acid and arginine. In Sudan many products are developed using fruits and seeds of Sclerocarya

Details

Verlag LAP Lambert Academic Publishing
Ersterscheinung September 2012
Maße 220 mm x 150 mm x 6 mm
Gewicht 159 Gramm
Format Taschenbuch
ISBN-13 9783659200441
Auflage Nicht bekannt
Seiten 96

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