{"product_id":"screening-of-ss-galactosidase-producing-bacteria-a-key-enzyme-for-diagnosis-von-gangadhar-gouripur-basappa-kaliwal","title":"Screening of ¿-Galactosidase producing Bacteria","description":"\u003cp\u003eThe enzyme ¿-galactosidase has tremendous potential in research and application in various fields like food, bioremediation, biosensor, diagnosis and treatment of disorders. The sources of the ¿-galactosidase are microorganisms, plants and animals. ¿-galactosidase producing bacteria was isolated from milk and milk products. Bacteria were tested for their ability to hydrolyze 5- bromo-4-chloro-3-indolyl-¿-D-galactosidase (X-Gal) and O-nitro phenyl-¿-D-galactopyranoside (ONPG). Further, it was characterized by biochemical and molecular methods.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659773037\"\u003e\u003ch3\u003eA Key enzyme for diagnosis\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659773037","offer_id":39449551274077,"sku":"9783659773037","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/e7ea5edc-9e5c-4147-a022-6f508c8ac9e2.jpg?v=1774596584","url":"https:\/\/shop.autorenwelt.de\/products\/screening-of-ss-galactosidase-producing-bacteria-a-key-enzyme-for-diagnosis-von-gangadhar-gouripur-basappa-kaliwal","provider":"Autorenwelt Shop","version":"1.0","type":"link"}