{"product_id":"salt-tolerance-in-grapes-von-derbew-belew-und-a-n-mokashi","title":"Salt Tolerance In Grapes","description":"\u003cp\u003eSoil salinity is a wide spread problem, restricting  plant growth and biomass production especially in  arid, semi-arid and tropical areas. Various studies  have shown that salinity has osmotic, toxic and  nutritional effects on grapes. However, the severity  of salt damage has been found to be dependent on the  salinity level of the environment, the growth stage  of the plant and the cultivars in terms of scion and  rootstock as the plant species have demonstrated a  wide degree of variation in their abilities to  accumulate, exclude, or withstand the toxic effects  of individual ions. Arbuscular mycorrhizal fungi  (AMF) are a critical component in agricultural  systems because these organisms can increase plant  growth, plant reproductive capacity, plant water  stress tolerance, and plant health through  antagonistic and competitive effects on pests and  pathogens. Inoculation with AMF has been recommended  to help supply phosphorus from the soil and assist in  uptake of micronutrients such as zinc, copper,  manganese and iron and enhance uptake of  macronutrients such as nitrogen and magnesium.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844330700\"\u003e\u003ch3\u003eResponse of Arbuscular Mycorrhyzal Fungus (Glomus fasciculatum) Inoculated Grape Rootstocks to  Varying Levels of Soil Salinity\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844330700","offer_id":39471182905437,"sku":"9783844330700","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/3afd92e6-b4c4-4ac4-92e5-4ba59dbd31fe.jpg?v=1757656469","url":"https:\/\/shop.autorenwelt.de\/products\/salt-tolerance-in-grapes-von-derbew-belew-und-a-n-mokashi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}