{"product_id":"role-of-polygalacturonases-in-fruit-ripening-process-von-kusum-ramachandran-und-h-d-ramachandran","title":"Role of Polygalacturonases in Fruit Ripening Process","description":"\u003cp\u003eRipening is a dramatic event in the physiology of a  fruit. It is visualised by monitoring changes in  color, smell and texture of the fruit. Among these,  change in texture is an important aspect as it has a  great impact on the life of the fruit. Textural  changes are effected by various pectolytic enzymes,  each one having a characteristic role in individual  fruits. The pectinesterases have been intensively  studied in almost all fruits and vegetables. The  polygalacturonases have been relatively less  studied. Hence, the book emphasises on the presence  and role of polygalacturonase in fruit ripening. It  is hoped that the information contained herein will  provide - insights to biochemists, especially  protein biologists, vital information to  biotechnologists specializing in molecular biology  and even food technologists.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843386753\"\u003e\u003ch3\u003eSpecies and Seasonal Variations\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843386753","offer_id":39497140174941,"sku":"9783843386753","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5537fa69-5e7f-4a2f-813c-d0251ea45a4b.jpg?v=1758260418","url":"https:\/\/shop.autorenwelt.de\/products\/role-of-polygalacturonases-in-fruit-ripening-process-von-kusum-ramachandran-und-h-d-ramachandran","provider":"Autorenwelt Shop","version":"1.0","type":"link"}