{"product_id":"rheology-of-wine-von-ioana-stanciu","title":"Rheology of Wine","description":"\u003cp\u003eThe book entitled 'Rheology of Wine' is structured into three chapters: Manufacturing technologies of wines and products based on must and wine, Study of rheological behavior of wines, and Determination of rheological behavior of wine lees. Chapter 1 comprises the following subchapters: Winemaking technologies, Actual wine production technology, Technology of obtaining special wines, Technologies for obtaining products based on must and wine, and Processing secondary products from winemaking. Chapter 2 encompasses the following subchapters: Introduction, Material and Method, Results and Discussions, and Conclusions.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786207464227\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786207464227","offer_id":48273940283717,"sku":"9786207464227","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/1e0aa6f6-8786-4825-989e-daad3121f33c.jpg?v=1750484216","url":"https:\/\/shop.autorenwelt.de\/products\/rheology-of-wine-von-ioana-stanciu","provider":"Autorenwelt Shop","version":"1.0","type":"link"}