{"product_id":"rheology-of-fluid-semisolid-and-solid-foods-principles-and-applications-von-m-anandha-rao","title":"Rheology of Fluid, Semisolid, and Solid Foods","description":"\n                                \n                \u003cp\u003e\n                                        This revised third edition of \n                    \n                    \u003ci\u003eRheology of Fluid, Semisolid, and Solid Foods\u003c\/i\u003e\n                                         includes the following important additions: \n                \n                \u003c\/p\u003e\n                                \n                \u003cp\u003e·         A section on microstructure \u003c\/p\u003e\n                                \n                \u003cp\u003e·         Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length.\u003c\/p\u003e\n                                \n                \u003cp\u003e·         A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions\u003c\/p\u003e\n                                \n                \u003cp\u003e·         Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements\u003c\/p\u003e\n                                \n                \u003cp\u003e·         Diffusive Wave Spectroscopy\u003c\/p\u003e\n                                \n                \u003cp\u003e·         Correlation of Bostwick consistometer data with property-based dimensionless groups\u003c\/p\u003e\n                                \n                \u003cp\u003e·         A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils\u003c\/p\u003e\n                                \n                \u003cp\u003e·         Discussion of how tribology and rheology can be used for the sensory perception of foods \u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781461492290\"\u003e\u003ch3\u003ePrinciples and Applications\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781489978813\"\u003e\u003ch3\u003ePrinciples and Applications\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9781461492290","offer_id":51567938246,"sku":"9781461492290","price":181.89,"currency_code":"EUR","in_stock":true},{"title":"Softcover - 9781489978813","offer_id":39416869781597,"sku":"9781489978813","price":181.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/728bfe4a-f737-4e69-b8d0-507bb1e6d44d.jpg?v=1778645095","url":"https:\/\/shop.autorenwelt.de\/products\/rheology-of-fluid-semisolid-and-solid-foods-principles-and-applications-von-m-anandha-rao","provider":"Autorenwelt Shop","version":"1.0","type":"link"}