Rheology of Biopolymers: STUDIES ON RHEOLOGICAL PROPERTIES OF BIOPOLYMER SOLUTIONS

Rheology of Biopolymers: STUDIES ON RHEOLOGICAL PROPERTIES OF BIOPOLYMER SOLUTIONS

von Kallu Upender, Ravindra Pogaku
Taschenbuch - 9783639241037
49,00 €
  • Versandkostenfrei
  • Hinweis: Print on Demand. Lieferbar innerhalb von 7 bis 10 Tagen
  • inkl. MwSt. & Versandkosten (innerhalb Deutschlands)
  • Hinweis: Print on Demand. Lieferbar innerhalb von 7 bis 10 Tagen
  • inkl. MwSt. & Versandkosten (innerhalb Deutschlands)

Autorenfreundlich Bücher kaufen?!

Beschreibung

To improve the nutritional values in starch based products, a protein matrix may be considered for addition, which will meet the functionality and will be compatible with the polysaccharide matrix. Whey Protein Isolate (WPI), a milk protein, byproduct from cheese and casein manufacture is chosen for conjugation with cross-linked waxy maize starch (CLWMS) obtained from waxy maize. Rheological properties of the food, pharmaceutical and biotechnical compounds during processing or formulation is of interest to know the velocity gradient. Velocity gradient, in turn helps in the evaluation of process parameters such as pressure drop, heat transfer coefficients and power requirement for pumping and mixing. All these physical and thermal are key for the design of processes and process equipment.

Details

Verlag VDM Verlag
Ersterscheinung April 2010
Maße 224 mm x 151 mm x 12 mm
Gewicht 115 Gramm
Format Taschenbuch
ISBN-13 9783639241037
Auflage Nicht bekannt
Seiten 64

Schlagwörter