{"product_id":"rheological-properties-of-fruits-von-ioana-stanciu","title":"Rheological properties of fruits","description":"\u003cp\u003eThe book entitled \"Rheological properties of fruits\" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786206768098\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786206768098","offer_id":47063197909317,"sku":"9786206768098","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ad6d4a77-c452-416e-8f82-fde3acaf6b31.jpg?v=1750395586","url":"https:\/\/shop.autorenwelt.de\/products\/rheological-properties-of-fruits-von-ioana-stanciu","provider":"Autorenwelt Shop","version":"1.0","type":"link"}