{"product_id":"red-meat-von-undefined","title":"Red Meat","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786130588540\"\u003e\u003ch3\u003eCulinary, Gastronomy, White Meat, Temperature, Myoglobin, Alpha Lipoic        Acid, Saturated Fat, National Cattlemen's Beef Association\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786130588540","offer_id":57393692541253,"sku":"9786130588540","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/b57a8dce-093d-4e94-a294-202c3b43afa6.jpg?v=1774849877","url":"https:\/\/shop.autorenwelt.de\/products\/red-meat-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}