{"product_id":"raw-ingredients-in-the-processed-foods-the-influence-of-agricultural-principles-and-practices-von-mark-b-springett","title":"Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices","description":"The properties of incoming raw ingredients have a great impact  on the processing, storage, and resulting quality of all food  products, yet  the effects of agronomic practices on product quality  and safety are  often not well understood, as illustrated by the BSE  outbreak in  cattle and other public health crises. This book is the  first to  relate different agronomic practices to differenct product  types, and  to relate all to the final safety and quality of foods and  drinks. In  particular, factors such as variety or species, fertilizer  or feed  regimes, effect of water, climate, and microbiological  loading can  all have large effects on the processing properties and  final flavor,  texture and color of foods. Written by experts in their  fields, this  highly practical book provides essential information for  food  scientists and technologists as well as other professionals in  food  processing and food ingredients.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834217690\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834217690","offer_id":51465056710,"sku":"9780834217690","price":106.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/cf480077-b86e-4e01-af4e-6e28cb629ad3.jpg?v=1781323810","url":"https:\/\/shop.autorenwelt.de\/products\/raw-ingredients-in-the-processed-foods-the-influence-of-agricultural-principles-and-practices-von-mark-b-springett","provider":"Autorenwelt Shop","version":"1.0","type":"link"}