{"product_id":"quality-of-beans-stored-at-different-temperatures-von-clarissa-ana-zambiasi","title":"Quality of beans stored at different temperatures","description":"\u003cp\u003eGrain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786207234189\"\u003e\u003ch3\u003eCold storage\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786207234189","offer_id":48290572403013,"sku":"9786207234189","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/cb4eb7e5-f8ad-4457-923f-ebe2743f90d9.jpg?v=1765521717","url":"https:\/\/shop.autorenwelt.de\/products\/quality-of-beans-stored-at-different-temperatures-von-clarissa-ana-zambiasi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}