{"product_id":"protein-profiling-and-genetic-improvement-of-tomato-von-amber-afroz","title":"PROTEIN PROFILING AND GENETIC IMPROVEMENT OF TOMATO","description":"\u003cp\u003eBacterial wilt caused by Pseudomonas solanacearum  is a serious plant disease in tropics and warm  climate regions in the world. Agrobacterium  mediated transformation was used for introduction  of Xa21 gene for enhanced resistance to bacterial  wilt in tomato cultivars. Factors effecting  transformation such as pre-selection, preculturing  of explants with acetosyringone had improved  transformation efficiency. There are very few  reports addressing the molecular mechanism of  the plant responses to bacterial attack. Tomato  cultivars were differentiated on the basis of their  responses to bacterial wilt strain in to resistant  and susceptible cultivars. Proteomic profiling was  done for understanding of bacterial defenses.  Molecular chaperones such as HSP70, 60 kDa  chaperonin, protein disulfide isomerase \u0026amp; apical  membrane antigen are speculated to have role in  plant defenses against bacterial infection.  Peroxiredoxin, ATP synthase, S-adenosyl methionine  synthase, arginase and iron ABC transporter are  other candidate proteins speculated for plant  defense via JA and SA pathway.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838393964\"\u003e\u003ch3\u003eProteomics analysis and production of resistance against bcaterial wilt in tomato lines expressing  Xa21 gene\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838393964","offer_id":39499112218717,"sku":"9783838393964","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/0affe4d3-c57f-4907-b764-7f23dd4c8bd1.jpg?v=1757741286","url":"https:\/\/shop.autorenwelt.de\/products\/protein-profiling-and-genetic-improvement-of-tomato-von-amber-afroz","provider":"Autorenwelt Shop","version":"1.0","type":"link"}