{"product_id":"protein-production-in-terms-of-plant-physiology-and-molecular-biology-von-hany-el-shemy","title":"Protein Production in Terms of Plant Physiology and Molecular Biology","description":"\u003cp\u003eWorldwide, legume seed proteins represent a major  source of amino acids for human and animal  nutrition. Legume seeds are an important and  economical source of protein in the diet of many  developed and developing countries. Modern  agricultural biotechnology allows specific genes to  be moved from one plant into another unrelated  species to confer a desired trait. Genetically  modified food crops and agricultural biotechnology  have generated interest and controversy around the  world. Understanding both the benefits and the  potential negative effects to the food supply and  the environment are the focus of many scientific  researchers. Plant proteins, when used as dietary  protein, are generally incomplete in nutrition due  to their deficiency in several essential amino  acids, for example, lysine and tryptophan in cereals  and methionine and cysteine in legumes. Modern  biotechnology offers alternative approaches for  rectifying this nutrition deficiency.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838373119\"\u003e\u003ch3\u003eAnalysis of Factors Controlling Protein Production in Terms of Plant Nutritional Physiology and Plant Molecular Biology\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838373119","offer_id":39498943168605,"sku":"9783838373119","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/15c711ab-971e-4f8c-bd2e-72610d94b51a.jpg?v=1770703914","url":"https:\/\/shop.autorenwelt.de\/products\/protein-production-in-terms-of-plant-physiology-and-molecular-biology-von-hany-el-shemy","provider":"Autorenwelt Shop","version":"1.0","type":"link"}