{"product_id":"protein-interactions-von-g-weber","title":"Protein Interactions","description":"This book presents a detailed examination of the physical  properties of proteins and their associations with solvents, ligands,  and each  other.  Incorporating observations from his classic work on  the  thermodynamics of protein-protein and protein-ligand  interactions,  the internationally recognized author offers a complete  conceptual  and quantitative description of proteins and their  associations. The  book begins with an overview of basic thermodynamic  principles and  goes on to describe the covalent and noncovalent  binding of single  and multiple ligands and their effects on  protein-protein  associations. Discussions of protein-solvent  interactions address  issues including protein folding, membrane  associations, and protein  dynamics. Attention is given to the effect  of temperature and  pressure on protein structure, oligomerization,  and ligand binding,  as well as to ideas about the basis of biological  specificity.  Although experimental work is discussed throughout the  text, the book  is not technique oriented.  Its theoretical framework  is clear,  general and easily understandable, making this an essential  textbook  for beginning graduate students in biological sciences, as  well as a  valuable reference for advanced researchers in industry and  academia.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780412030314\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780412030314","offer_id":50726942150,"sku":"9780412030314","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/69701c06-69f2-4e38-8bca-42351ece92f8.jpg?v=1745822828","url":"https:\/\/shop.autorenwelt.de\/products\/protein-interactions-von-g-weber","provider":"Autorenwelt Shop","version":"1.0","type":"link"}