{"product_id":"production-technology-of-ready-to-serve-unripe-mango-beverage-pana-von-amee-ravani-s-v-anadani","title":"PRODUCTION TECHNOLOGY OF READY-TO-SERVE UNRIPE MANGO BEVERAGE (PANA)","description":"\u003cp\u003eUnripe mango beverage (Pana) is a very popular traditional product prepared and consumed in most households in India as a preventive and curative remedy for sunstroke, bilious, gastro-intestinal and blood disorders. Traditional technology is slow, labour intensive, at times unhygienic and results in non-uniform quality of product. The present investigation was undertaken to standardize the processing parameters for the production of ready-to-serve unripe mango beverage.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204191416\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786204191416","offer_id":39466062774365,"sku":"9786204191416","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/b15d0f4f-fa12-4a25-b776-dbc6a9b53720.jpg?v=1775713003","url":"https:\/\/shop.autorenwelt.de\/products\/production-technology-of-ready-to-serve-unripe-mango-beverage-pana-von-amee-ravani-s-v-anadani","provider":"Autorenwelt Shop","version":"1.0","type":"link"}