{"product_id":"processing-and-evaluation-of-banana-based-instant-ice-cream-mix-von-geetha-k","title":"Processing and Evaluation of Banana based Instant Ice Cream Mix","description":"\u003cp\u003eBanana is one of  the commercial hortiucultural crop  in tropical areas.  It is Highly nutritious and the flour prepared from  banana include high sugar content. Suitable to  process banana based instant ice cream. Gives  good texture, solubility, thickness,  sweetness and high energy content. During the storage an increasing trend in moisture,  acidity and reducing sugar and a decreasing trend in  pH, total sugar and protein were observed. Whereas the quality and sensory characteristics of  the banana based ice cream was highly acceptable by  the consumer.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843358309\"\u003e\u003ch3\u003eMethodology, Storage study and consumer acceptability\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843358309","offer_id":39497065136221,"sku":"9783843358309","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/2d1dc52f-82f9-4d0a-b4dc-3b853abae9e0.jpg?v=1769495089","url":"https:\/\/shop.autorenwelt.de\/products\/processing-and-evaluation-of-banana-based-instant-ice-cream-mix-von-geetha-k","provider":"Autorenwelt Shop","version":"1.0","type":"link"}