{"product_id":"preparation-evaluation-of-cosmetic-lipstick-using-natural-colorant-von-m-sumithra","title":"PREPARATION \u0026 EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT","description":"\u003cp\u003eThe textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigment Brassica oleraceae. Red cabbage is rich in several bio active substances of anthocyanins. The anthocyanin is a parent class molecule of Flavanoid. The coloring pigment was extracted by using simple maceration and separated the anthocyanin by using the centrifugation method. The separated anthocyanin compound is identified by a chemical reaction. In the present study to prepare the lipstick formulation by using extracted coloring pigment (anthocyanin) from Brassica oleraceae and evaluates the formulation by using Bureau of Indian Standard.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204213002\"\u003e\u003ch3\u003eHerbal Cosmetic\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786204213002","offer_id":39629667729501,"sku":"9786204213002","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/0cb5a429-dfef-4571-b6a4-b774dd1f6a45.jpg?v=1758347281","url":"https:\/\/shop.autorenwelt.de\/products\/preparation-evaluation-of-cosmetic-lipstick-using-natural-colorant-von-m-sumithra","provider":"Autorenwelt Shop","version":"1.0","type":"link"}