{"product_id":"preparation-and-evaluation-of-superglycerinated-shortening-von-mounir-eid","title":"Preparation and Evaluation of Superglycerinated Shortening","description":"\u003cp\u003eFats and oils play an essential role in the human  diet and they have the important quality of  improving the palatability of foods. For these  reason, they are used in a great variety of  food. These uses demand widely varying properties  e.g.in crystallization and melting behavior, so,  this book will provide a good information on fat  modification through enzymatic interesterification,  which provides a safe, easy and cost efficient  alternative to chemical interesterification and  hydrogenation, and gives a more natural product,  free of trans fatty acids. These subjects are   required by researchers and technologists in the  field of lipids.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844395013\"\u003e\u003ch3\u003eEvaluation of superglycerinated shortening prepared by enzymatic interesterification\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844395013","offer_id":39471369519197,"sku":"9783844395013","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/7a88cc65-b75f-4f7b-a398-9c85d782d6de.jpg?v=1774936315","url":"https:\/\/shop.autorenwelt.de\/products\/preparation-and-evaluation-of-superglycerinated-shortening-von-mounir-eid","provider":"Autorenwelt Shop","version":"1.0","type":"link"}